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Restaurant Setup
Customise your account before we provision it — takes under a minute.
4 demo veg items (Paneer Butter Masala, Dal Tadka, Veg Biryani, Masala Chai) so you can test billing immediately.
Split equally as SGST + CGST (e.g. 5% = 2.5% + 2.5%).
Number of kitchen display / printer stations.
Set a range of table numbers per section. Leave prefix empty to use just numbers (1, 2, 3…).